Nutrition · per 100 g

Energy	438 kcal
Fat	37 g
Saturated fat	15.2 g
Carbs	0.6 g
Sugars	0.6 g
Protein	25 g
Salt	9.8 g
Sodium	3900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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