Nutrition · per 100 g

Energy	403 kcal
Fat	33.2 g
Saturated fat	14.6 g
Carbs	0.1 g
Sugars	0.1 g
Protein	26 g
Salt	9.3 g
Sodium	3700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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