Nutrition · per 100 g

Energy	365 kcal
Fat	28.3 g
Saturated fat	13.7 g
Carbs	0.2 g
Sugars	0.2 g
Protein	27.3 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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