Nutrition · per 100 g

Energy	35 kcal
Fat	0.26 g
Saturated fat	0.04 g
Carbs	4.6 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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