Nutrition · per 100 g

Energy	381 kcal
Fat	25.4 g
Saturated fat	18.6 g
Carbs	33.9 g
Sugars	30.5 g
Starch	0 g
Fiber	1.7 g
Protein	3.4 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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