Nutrition · per 100 g

Energy	206 kcal
Fat	8.4 g
Saturated fat	6.8 g
Carbs	30 g
Sugars	25 g
Fiber	0.5 g
Protein	2.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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