Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	12 g
Saturated fat	5.7 g
Carbs	31 g
Sugars	29 g
Fiber	0.8 g
Protein	2.6 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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