Nutrition · per 100 g

Energy	351 kcal
Fat	20 g
Saturated fat	15 g
Carbs	37 g
Sugars	23 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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