Nutrition · per 100 g

Energy	263 kcal
Fat	11.3 g
Saturated fat	8.4 g
Carbs	35.9 g
Sugars	28.9 g
Protein	3.3 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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