Nutrition · per 100 g

Energy	348 kcal
Fat	20 g
Saturated fat	14 g
Carbs	39 g
Sugars	27 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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