Nutrition · per 100 g

Energy	86.2 kcal
Fat	0.77 g
Saturated fat	0.77 g
Carbs	20 g
Sugars	16.9 g
Fiber	0.15 g
Protein	1.1 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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