Nutrition · per 100 g

Energy	266 kcal
Fat	13 g
Saturated fat	8.6 g
Carbs	33 g
Sugars	29 g
Fiber	0.5 g
Protein	2.7 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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