Ingredients
wheat flour 55.6% , water 22.2% , vagetable oil 11.1% , Stabiliser 5.6% , salt 0.4% , Raising agent 0.4% , Emulsifier 0.4% , Preservative 0.4% , Acidity regulator 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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