Nutrition · per 100 g

Energy	365 kcal
Fat	27.6 g
Saturated fat	2.8 g
Carbs	9.4 g
Sugars	0.55 g
Fiber	31.8 g
Protein	19.7 g
Salt	0.03 g
Sodium	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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