Nutrition · per 100 g

Energy	654 kcal
Fat	52.3 g
Saturated fat	9.5 g
Carbs	17.6 g
Sugars	8.7 g
Protein	28.3 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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