Nutrition · per 100 g

Energy	511 kcal
Fat	28 g
Saturated fat	15 g
Carbs	58.8 g
Sugars	48.5 g
Fiber	0.8 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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