Nutrition · per 100 g

Energy	246 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	15 g
Sugars	9 g
Protein	38 g
Salt	1.3 g
Sodium	532 mg
Potassium	400 mg
Calcium	12.5 mg
Iron	1.1 mg
Zinc	3 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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