Nutrition · per 100 g

Energy	473 kcal
Fat	19 g
Saturated fat	7 g
Cholesterol	2.5 mg
Carbs	67 g
Sugars	29 g
Fiber	3 g
Protein	7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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