Nutrition · per 100 g

Energy	431.4 kcal
Fat	12 g
Saturated fat	7.4 g
Carbs	62.9 g
Sugars	28 g
Fiber	5.4 g
Protein	11.4 g
Salt	0.26 g
Sodium	105.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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