Nutrition · per 100 g

Energy	416.7 kcal
Fat	11 g
Saturated fat	6.3 g
Carbs	60 g
Sugars	25 g
Fiber	8.3 g
Protein	15 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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