Nutrition · per 100 g

Energy	420 kcal
Fat	10 g
Saturated fat	6 g
Carbs	63.3 g
Sugars	26 g
Fiber	9.7 g
Protein	15 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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