Nutrition · per 100 g

Energy	545 kcal
Fat	30.6 g
Saturated fat	6.5 g
Carbs	59.1 g
Sugars	0.8 g
Fiber	4.3 g
Protein	8.3 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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