Nutrition · per 100 g

Energy	299 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	39.3 g
Sugars	8.6 g
Fiber	5.8 g
Protein	10.8 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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