Nutrition · per 100 g

Energy	519 kcal
Fat	25.3 g
Saturated fat	11.7 g
Carbs	67.5 g
Sugars	19.7 g
Protein	5.2 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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