Nutrition · per 100 g

Energy	55 kcal
Fat	0.38 g
Saturated fat	0.13 g
Carbs	11.6 g
Sugars	3.8 g
Fiber	2.9 g
Protein	2 g
Salt	0 g
Sodium	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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