Nutrition · per 100 g

Energy	73 kcal
Fat	5.3 g
Saturated fat	0.6 g
Carbs	3.9 g
Sugars	2.6 g
Fiber	2.2 g
Protein	1.2 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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