Nutrition · per 100 g

Energy	68 kcal
Fat	2.2 g
Saturated fat	0.2 g
Carbs	9.3 g
Sugars	2.2 g
Fiber	2.6 g
Protein	1.5 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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