Nutrition · per 100 g

Energy	103 kcal
Fat	5.8 g
Saturated fat	0.54 g
Carbs	7.9 g
Sugars	0.21 g
Starch	0 g
Fiber	0.21 g
Protein	4.6 g
Salt	0 g
Sodium	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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