Nutrition · per 100 g

Energy	179 kcal
Fat	7.8 g
Saturated fat	6.9 g
Carbs	23 g
Sugars	21 g
Protein	3.6 g
Salt	0 g
Sodium	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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