Nutrition · per 100 g

Energy	226 kcal
Fat	12 g
Saturated fat	6.2 g
Carbs	26 g
Sugars	23 g
Fiber	1.1 g
Protein	3.9 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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