Nutrition · per 100 g

Energy	299 kcal
Fat	13.8 g
Saturated fat	8.4 g
Carbs	37.9 g
Sugars	26.4 g
Fiber	1.8 g
Protein	3.9 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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