Nutrition · per 100 g

Energy	345 kcal
Fat	18.6 g
Saturated fat	14 g
Carbs	37.2 g
Sugars	25.6 g
Fiber	1.2 g
Protein	5 g
Salt	0.2 g
Sodium	77.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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