Nutrition · per 100 g

Energy	672.4 kcal
Fat	56.1 g
Saturated fat	15.5 g
Carbs	29.6 g
Sugars	14.8 g
Protein	12.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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