Nutrition · per 100 g

Energy	240 kcal
Fat	8.5 g
Saturated fat	5.9 g
Carbs	35 g
Sugars	20 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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