Nutrition · per 100 g

Energy	469 kcal
Fat	19 g
Saturated fat	1.5 g
Carbs	66 g
Sugars	3.5 g
Fiber	4.3 g
Protein	6.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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