Nutrition · per 100 g

Energy	494 kcal
Fat	24 g
Saturated fat	1.9 g
Carbs	62 g
Sugars	4.8 g
Fiber	1.7 g
Protein	6.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.