Nutrition · per 100 g

Energy	479 kcal
Fat	22 g
Saturated fat	2 g
Carbs	62 g
Sugars	1.9 g
Fiber	5.6 g
Protein	6.1 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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