Nutrition · per 100 g

Energy	126 kcal
Fat	4.3 g
Saturated fat	0.52 g
Carbs	16.5 g
Sugars	0.5 g
Fiber	0 g
Protein	5.2 g
Salt	0 g
Sodium	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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