Nutrition · per 100 g

Energy	497 kcal
Fat	45 g
Saturated fat	18 g
Carbs	2.9 g
Sugars	2 g
Protein	20 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.