Nutrition · per 100 g

Energy	183.3 kcal
Fat	3 g
Saturated fat	1.2 g
Carbs	0.1 g
Sugars	0.1 g
Protein	38.9 g
Salt	0.01 g
Sodium	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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