Nutrition · per 100 g

Energy	522 kcal
Fat	33.5 g
Saturated fat	5.4 g
Carbs	54 g
Sugars	28.5 g
Fiber	2.4 g
Protein	6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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