Nutrition · per 100 g

Energy	501 kcal
Fat	27.6 g
Saturated fat	7.8 g
Carbs	48.6 g
Sugars	2.1 g
Fiber	6.1 g
Protein	11.5 g
Salt	1.5 g
Sodium	601.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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