Nutrition · per 100 g

Energy	548.1 kcal
Fat	31.3 g
Saturated fat	10.6 g
Carbs	52.8 g
Sugars	4.2 g
Fiber	3.4 g
Protein	13.5 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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