Nutrition · per 100 g

Energy	468 kcal
Fat	22 g
Saturated fat	8.2 g
Carbs	53 g
Sugars	3.8 g
Fiber	6.1 g
Protein	12 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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