Nutrition · per 100 g

Energy	388 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	79.5 g
Sugars	31.1 g
Fiber	5.2 g
Protein	8.7 g
Salt	0.39 g
Sodium	157 mg
Vitamin E	1.8 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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