Nutrition · per 100 g

Energy	640 kcal
Fat	55 g
Saturated fat	6.1 g
Carbs	9 g
Sugars	6 g
Fiber	7.4 g
Protein	23 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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