Nutrition · per 100 g

Energy	829 kJ
Energy	197 kcal
Fat	2.4 g
Saturated fat	0.32 g
Carbs	31.6 g
Sugars	1.4 g
Fiber	8.7 g
Protein	7.8 g
Salt	1.2 g
Sodium	496 mg
Iron	1.8 mg
Magnesium	97.8 mg
Vitamin E	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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