Nutrition · per 100 g

Energy	2186 kJ
Energy	523 kcal
Fat	26.9 g
Saturated fat	10.2 g
Carbs	60.6 g
Sugars	1.7 g
Fiber	0 g
Protein	9.4 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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