Nutrition · per 100 g

Energy	215 kcal
Fat	10.4 g
Saturated fat	6.9 g
Carbs	14.9 g
Sugars	6.9 g
Fiber	1.1 g
Protein	14.5 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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