Nutrition · per 100 g

Energy	256 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	46.4 g
Sugars	10.3 g
Fiber	4.6 g
Protein	9.2 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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